Quatorze Bis

French Restaurant$$$$
Yorkville, New York
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7.4/10
31
ratings
  • Don't forget it is Dr. Martin Luther King, Jr. Day today. You may want to call to confirm this place is open.
  • Charles B.
    "Duck Confit has been doin' it right since about 1990 for me."(2 Tips)
    James H.
    "Trout grilled."(2 Tips)
    Katie L.
    "Loved the atmosphere, clearly reminded me of actual French bistros."(2 Tips)
    Rachel M.
    "The goat cheese salad is crave-able."(2 Tips)
14 Tips and reviews
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  • trout
  • authentic
  • salads
  • cozy
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  • ZenFoodster
    ZenFoodsterMarch 5, 2017
    Just so-so service + food & over-priced for brunch. No wonder barely anyone was there.
  • James H.
    James H.March 17, 2016
    The grilled chicken was always to die for. Now it was good but did not meet our expectation. I think the old crowd does not hold them to the old time standard.
  • James H.
    James H.March 17, 2016
    Trout grilled. Good but not the outstanding dish of old days.
  • Katie L.
    Katie LarusseDecember 11, 2015
    Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.
  • Jonathan D.
    Jonathan DeverNovember 17, 2014
    The food is authentic French food, pricy, the Profiteroles are to die for.
  • Adam T.
    Adam TSeptember 24, 2014
    The food is good, even very good (if at prices unrecognizable to anyone who's eaten at a bistro in France). Staff are old school helpful, the diners older school still, and the owners are delightful.
  • James H.
    James H.February 27, 2014
    Excellent and consistent for the past twenty years
  • Kira R.
    Kira RochaJuly 15, 2012
    Everything is delicious. Food tastes even better when your date is cute
  • Rachel M.
    Rachel M.April 6, 2012
    Tough to beat the trout with pommes frites and a glass of Cote du Rhone. The goat cheese salad is crave-able.
  • Halstead Property
    Halstead PropertyOctober 5, 2011
    Take it from devout regulars and order from the specials if its your first time here; their Duck Confit is good but you’ll fare better with a less classic dish
  • Alycia C.
    Alycia CittellAugust 15, 2011
    Been here 100+ times
    The Mayer is in the house!! He comes here every couple of months. Very nice guy!!
  • Rachel H.
    Rachel HJuly 23, 2011
    Been here 5+ times
    Kevin is the sexiest bartender on the UES.
  • Charles B.
    Charles BJanuary 12, 2011
    Been here 10+ times
    Duck Confit has been doin' it right since about 1990 for me. Chicory salad also top notch. Great neighborhood joint.
  • stephen C.
    stephen C.July 16, 2010
    Been here 50+ times
    Choucroute
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